| 1 | Boil water, soup bone, meat (as much as you like), and onion (cut in half). |
| 2 | Fill pan (largest pan you have) ?full. |
| 3 | Bring to a slow boil and cook for hours over low. |
| 4 | After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper. |
| 5 | Cook macaroni separately and add to soup prior to serving. |
| 6 | With ground meat, make meat balls as normal and add them directly into soup. |
| 7 | Cook along with soup for hours but make meatballs very small. |
| 8 | Serve soup in bowl with grated parmasan cheese sprinkled on top. |
| 9 | Soup is very filling with meatballs, macaroni and meat. |
