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-> [Chili, Herbs & Spices, Meats, Soups & Stews] -> [Wendys chili Recipe] |
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Wendys chili
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| Artist: |
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| Categories: |
Chili, Herbs & Spices, Meats, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | GROUND BEEF | | 2
| tbsp | VEG OIL | | 1
| can | ONION SOUP | | 2
| tsp | CHILI POWDER | | 2
| tsp | GROUND CUMIN | | 1/2
| tsp | PEPPER | | 2
| tbsp | COCOA | | 2
| can | KIDNEY BEANS, UNDRAINED | | 6
| oz | TOMATO PASTE | | 15
| oz | TOMATO SAUCE | | 2
| tbsp | BROWN SUGAR | | 1
| tsp | VINEGAR | | 6
| oz | CAN V8 JUICE |
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Procedures:
| 1 | Brown beef in oil. | | 2 | Break meat into tiny rice size pieces. | | 3 | Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. | | 4 | Place with unblended beef into 2 ?qt saucepan. | | 5 | Add remaining ingredients and simmer until flavors are blended. | | 6 | Very good! the kids liked. | | 7 | Not too spicy |
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