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Winter tomato bisque - country living

Artist: _
Categories: Christmas, Soups & Stews, Tomatoes, Winter
Yield: 8
Rating: 0
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Ingredients:
2 tbspButter or margarine
1 largeOnion, chopped
1/3 cupUnsifted all-purpose flour
2 tspDried tarragon or savory
-leaves
1/4 tspSalt
1/4 tspGround black pepper
1 can(10 ?oz) condensed
-chicken broth
1 cupWater
1/3 cupDried tomato bits or 8
-dried plum tomato halves
-chopped (see Note)
1 lbsRipe tomatoes (see Note)
1 can(11 1/8-oz) condensed
-Italian tomato soup or
-1 10 ?oz can condensed
-tomato soup
2 1/2 cupMilk
1/2 cupHalf-and-half
Chopped fresh tarragon or
-savory leaves and sprigs
-(opt.)
Procedures:
1In 4-quart saucepan, melt butter over medium heat.
2Add onion and saute until tender.
3Stir flour, tarragon, salt, and pepper into onion until well mixed.
4Gradually stir in undiluted broth and water until well combined.
5Add tomato bits and heat mixture to boiling, stirring constantly.
6Cover and reduce heat to low.
7Simmer soup 10 minutes, stirring occasionally.
8Meanwhile, peel, seed, and dice tomatoes.
9Stir undiluted tomato soup, milk, and half-and-half into soup until well mixed.
10Increase heat to medium-high and heat soup until bubbles appear around side of pan.
11Do not boil.
12Stir in diced tomatoes and heat through.
13Ladle soup into bowls.
14If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.
15note: dried tomato bits or halves are available in the produce section of most major supermarkets.
16For several free dried-tomato recipe booklets, write timber crest farms, dried tomato ideas, 4791 dry creek road, healdsburg, calif.
179544Include a self-addressed, stamped large envelope (sase).
18For recipes using fresh tomatoes in salads, stews, and casseroles, send a sase to favorite tomato recipes, florida tomato committee, box 140533, suite cl, orlando, fla.
1932814-0533.
20country living/december/92 scanned & fixed by di pahl &
 
 
 
 

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