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-> [Soups & Stews, Vegetables, Winter] -> [Winter vegetable chowder Recipe] |
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Winter vegetable chowder
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| Artist: |
_ |
| Categories: |
Soups & Stews, Vegetables, Winter |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Onion, diced | | 1
| | Celery rib, diced | | 6
| | Carrot, diced or sliced | | 1
| small | Acorn squash, peeled | | 1
| small | Butternut sguash, peeled | | 1
| | Bouquet garni | | 6
| cup | Potato, red, diced | | 2
| | Sweet potato, peeled & diced | | 4
| | Parsnip, peeled & sliced | | 2
| | Bell pepper, red, diced | | 3
| cup | Cream, approximately | | | Nutmeg, grated |
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Procedures:
| 1 | In a large pot, simmer the first 6 ingredients (including bouquet garni) in 1 quart of water until the squash is almost tender. | | 2 | Add the next 4 ingredients and simmer until the potatoes are almost tender. | | 3 | Add enough cream to achieve the desired consistency. | | 4 | Heat through. | | 5 | Grate nutmeg over each serving. | | 6 | -- columbia magazine; winter 1990 |
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