|
| Home
-> [Soups & Stews] -> [Winter-warming tortellini soup Recipe] |
| |
| |
Winter-warming tortellini soup
|
| Artist: |
_ |
| Categories: |
Soups & Stews |
| Yield: |
5 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Stephen Ceideburg | | 1
| | Clove garlic, finely chopped | | 1
| small | Onion, chopped | | 1
| | Rib celery, chopped | | 1
| med | Carrot, chopped | | 2
| tbsp | Butter | | 6
| cup | Water | | 4
| tsp | Chicken bouillon granules | | 10
| oz | Dried cheese-filled | | | -tortellini | | 1
| tbsp | Chopped fresh parsley | | 1/4
| tsp | Pepper | | 1/2
| tsp | Ground nutmeg | | | Freshly grated Parmesan | | | -cheese |
|
Procedures:
| 1 | In 4-quart dutch oven over medium-low heat, cover and cook garlic, onion, celery and carrot in margarine for 10 minutes, stirring frequently. | | 2 | Stir in water and bouillon granules. | | 3 | Heat to boiling; red heat. | | 4 | Stir in tortellini. | | 5 | Cover and simmer 20 minutes, stirring occasionally, until tortellini are tender. | | 6 | stir in parsley, pepper and nutmeg. | | 7 | cover and cook 10 minutes. | | 8 | Top each serving with cheese. | | 9 | per serving: 327 calories (19 percent from protein, 56 percent from carbohydrate, 25 percent from fat), 16 grams protein, 46 grams carbohydrate, 9 grams fat, 50 milligrams cholesterol, 1,223 milligrams sodium. | | 10 | exchanges: ?vegetable, 3 bread, 1 meat, 1 fat. | | 11 | from "soup, stew and chili" by betty crocker. | | 12 | from the oregonian"s foodday, 1/5/93. |
|
|
|
| |
| |
| |
|
|
|
|
|
|