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Zelnacka (czech cabbage soup)
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| Artist: |
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| Categories: |
Cabbage, Czech, Eastern European, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 2
| oz | Fat bacon, diced | | 1
| | Onion, finely chopped | | 1
| liter | Water | | 6
| oz | Pickled cabbage | | | - drained, thinly sliced | | | Salt | | | Caraway | | 2
| | Potatoes, peeled, diced | | | Sweet paprika | | 2
| tbsp | Flour | | 3
| tbsp | Sour cream |
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Procedures:
| 1 | Simmer bacon until rendering point is reached. | | 2 | Add onion and sear until light brown. | | 3 | Pour water, add cabbage, salt, caraway and potatoes. | | 4 | Sprinkle with sweet paprika powder and boil until soft. | | 5 | Thicken with flour diluted in ?up cold water. | | 6 | Correct seasoning. | | 7 | Add sour cream, mix to blend and serve immediately. |
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