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Zoni (rice cake soup)

Artist: _
Categories: Cakes, Cereals, Desserts, Soups & Stews
Yield: 4
Rating: 0
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Ingredients:
1 cupChicken, (white meat only)
1 tspCornstarch
1 ea Kamaboko, (fish or ham gelat
1 ea Carrot
3 ea Oriental Taro
1/2 cupDashi
1/2 tspShoyu
1/2 tspSalt
?ea Spinach or Watercress
1 xYuzu skin, (1emon or lime sk
12 ea Mochi (rice cake)
6 cupDashi
1 tbspShoyu
Procedures:
1C t salt gail some time ago you requested some information about ozoni the japanese national dish for new years.
2There are probably as many recipes for zoni as there are cooks busy preparing the dish but they are all fairly similar.
3Slice the chicken very thin and sprinkle with the cornstarch.
4Then pound the chicken with the back of a knife to enlarge the pieces.
5Boil in water for 5 minutes slice the kamaboko into 6 pieces ?inch thick slice the carrot into thin slices and after peeling the taro slice them into thin round slices.
6Boil the carrots and taro in ?c of dashi.
7When soft add ?tsp salt and ?tsp shoyu.
8Boil the spinach or watercress in hot water being sure to remove them from the boiling water when still very green.
9Cut the greens into 1 inch lengths.
10Slice the yazu into thin strips to represent pine needles.
11Toast the rice cakes.
12Boil 6 cups of dashi and flavor with the 1 tbs.
13Salt and the 1 tbs.
14Shoyu.
15Add the kamaboko, carrots , taro and the greens.
16Place two pieces of the toasted mochi, two slices of the chicken, 1 slice of the carrot, 2 slices of taro, 1 slice of the kamaboko and a little of the greens in each of six bowls pour the hot soup over them and then float the yazu needles on the top.
17Naturally any good japanese family in japan would have had a drink of the special toso wine prior to the zoni.
18With the master of the house drinking first, then the mistress followed by the children and the the servants last.
19This wine laced with medicinal herbs and spices is believed to have disease dispelling qualities and is similar to the wines served on new years by several other countries in the world.
20Fuku-cha is another manditory item in their new years (it is the tea of good fortune) and can either be green tea or seaweed tea which is served in tiny cups with a pickled plum in each of the cups as a protection from illness during the coming year.
21These formal ritualistic observances of the new year are becomming less common throughout japan now that they have had so much of the western influence however in the rural areas they are still followed religiously.
22It is a shame to see some of these interesting observences gradually disappearing due to the influence of the western world.
23: aloha.....kapena
 
 
 
 

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