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Hawaiian coffee

Artist: _
Categories: Beverages, Hawaiian, North American
Yield: 1
Rating: 0
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Ingredients:
1/2 cupMilk
1/2 cupSweetened shredded
Coconut
1/2 cupCoffee
Procedures:
1Preheat the oven to 350 degrees.
2Place the milk and the coconut in a saucepan and warm over low heat for 2-3 minutes, stirring occasionnaly.
3Strain the milk and place the coconut on a baking sheet in the oven until it turns brown, about 8-10 minutes.
4Add the milk to the hot coffee and top with the browned coconut
 
 
 
 

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