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-> [Soups & Stews, Tomatoes, Vegetables, Zucchini] -> [Zucchini-tomato soup Recipe] |
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Zucchini-tomato soup
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| Artist: |
_ |
| Categories: |
Soups & Stews, Tomatoes, Vegetables, Zucchini |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Chopped onion | | 1/2
| cup | Chopped green pepper | | 1/4
| cup | Water | | 1
| can | (18-ounce) (2 ?cups) | | | -tomato juice | | 2
| | Med. zucchini, quarted | | | -lengthwise and sliced (2 | | | -cups) | | 1
| can | (8-ounce) whole kernel corn | | | -drained | | 1/4
| tsp | Salt | | 2
| cup | Buttermilk |
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Procedures:
| 1 | In 2-quart saucepan cook onion and green pepper in water, covered, about 5 minutes or till vegetables are tender. | | 2 | Add tomato juice, zucchini, corn, and salt. | | 3 | Simmer covered, 30 minutes. | | 4 | Cool. | | 5 | Stir into buttermilk. | | 6 | Cover; chill. | | 7 | Makes 8 to 10 servings. | | 8 | Recipe |
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