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Natural egg easter dyes
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| Artist: |
_ |
| Categories: |
Easter, Kids |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | SPRING CHICKEN YELLOW | | 1
| tsp | Tumeric | | 2/3
| cup | -Boiling water | | 1/4
| tsp | Vinegar | | | EASTER BUNNY BROWN | | 1
| tbsp | Instant coffee, heaping Tbsp | | 2/3
| cup | -Boiling water | | 1/2
| tsp | Vinegar | | | SEREN"DIP"ITY | | | BOIL EGG WITH ONE OF THE | | | FOLLOWING | | | Onion skins, (golden orange) | | | Beets, (reddish purple) | | | Spinach, (pale green) | | | Red Cabbage Leaves | | | Walnut shells, (buff) | | | Grape Juice, (mauve) & | | 1/4
| tsp | Vinegar |
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Procedures:
| 1 | Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. | | 2 | Simmer for 20 minutes. | | 3 | Spring chicken yellow: add tumeric to boiling water, stir until dissolved. | | 4 | Add vinegar. | | 5 | Easter bunny brown: add heaping tbsp heaping instant coffee to boiling water, stir to dissolve. | | 6 | Add vinegar. | | 7 | Seren"dip"ity: try boiling eggs with one of the listed ingredients. | | 8 | Add ?tsp vinegar to water. |
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