Jumbo cream cheese peanut butter cookie Recipe

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Jumbo cream cheese peanut butter cookie

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Cheese, Cheese & Eggs, Cookies & Bars, Desserts, Kids

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Ingredients:

1		Roll Of Refrigerated
		Slice 'n' Bake Cookies
3/4	cup	Peanut Butter
4	oz	Pk Cream Cheese, Softened
3	tbsp	Sugar
1/8	tsp	Salt
3	tbsp	Margarine Or Butter, Softened
2	tbsp	Milk
2	tsp	Vanilla Extract
1/2	cup	Peanuts, Chopped

Procedures:

1	Heat the oven to 375 °F.
2	Roll out the cookie dough onto a 12-inch pizza pan.
3	Bake for 12 to 13 minutes or until golden brown.
4	Let cool until cold to the touch.
5	In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, milk and vanilla.
6	Beat on medium speed, of an electric mixer, until light and fluffy.
7	Spread the mixture on the cookie and sprinkle with the chopped peanuts.
8	Cut into wedges.