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-> [Chocolate, Cookies & Bars, Desserts] -> [White chocolate butterscotch cookies Recipe] |
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White chocolate butterscotch cookies
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| Artist: |
_ |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
| Yield: |
36 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | All-purpose flour | | 1
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1
| cup | Unsalted butter, at room | | 1 1/2
| cup | Firmly packed dark brown sug | | 2
| large | Eggs | | 1
| tbsp | Light molasses | | 2
| tsp | Vanilla | | 1
| tsp | Scotch whiskey, optional | | 1
| cup | Pecans, toasted, chopped | | 3/4
| cup | Butterscotch pieces | | 3/4
| cup | White chocolate pieces |
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Procedures:
| 1 | Recipe by: mrs. | | 2 | Fields preheat oven to 300 degrees. | | 3 | Mix together flour, baking soda and salt in a medium-size bowl. | | 4 | Beat togeter butter and brown sugar in a large bowl until smooth and creamy. | | 5 | Add eggs, molasses, vanilla and whiskey, if using, and beat well, about 1 minute. | | 6 | At low speed, beat in the flour mixture. | | 7 | Stir in pecans and the butterscotch and white chocolate pieces. | | 8 | Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets. | | 9 | Bake in preheated 300 degree oven for 18 to 20 minutes or until set. | | 10 | Transfer cookies to rack to cool. |
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