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Heathen sisters apricot brandy
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| Artist: |
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| Categories: |
Alcoholic, Beverages, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| lbs | Apricots, fresh, ripe | | 2
| gal | Water | | 1
| lbs | White raisins | | 1
| lbs | Cracked wheat | | 1
| lbs | Cracked corn | | 8
| lbs | Sugar | | 2
| oz | Yeast | | 1
| tbsp | Salt |
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Procedures:
| 1 | Halve fruit, saving about ?the stones. | | 2 | Crush fruit well and add water. | | 3 | Soak 24 hours. | | 4 | Stir and crush well during this time. | | 5 | Strain. | | 6 | Put juice through a jelly bag. | | 7 | Bring slowly to a boil; simmer 5 minutes. | | 8 | Pour hot juice over the sugar mixed with salt. | | 9 | Stir until sugar dissolves. | | 10 | Add raisins and grains. | | 11 | Cool to luke-warm, add yeast and stones. | | 12 | Cover, and allow to ferment 14 days; stir and crush occasionally. | | 13 | Bottle and let rest 6 months. | | 14 | Drink harty! |
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