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Helen's lemonade syrup

Artist: _
Categories: Beverages, Fruits
Yield: 1
Rating: 0
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Ingredients:
MM BY H PEAGRAM
5 lbsSugar
2 ozCitric acid
1 ozTartaric acid
6 cup-Boiling water
6 Lemons
Procedures:
1Dissolve in boiling water, the sugar and acids.
2Grate 4 lemons and use juice from 6 lemons.
3Add to boiling water.
4Keep bottled in frig.
5Mix in a 5 part water to 1 part syrup ratio.
 
 
 
 

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