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Marzipan cheesecake with raspberry sauce
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| Artist: |
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| Categories: |
Cheese & Eggs, Cheesecakes, Chocolate, Desserts, Fruits, Nuts |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Chocolate sandwich cookies | | | --- finely crushed (15) | | 3
| tbsp | Butter or margarine, melted | | 24
| oz | Cream cheese, softened | | 8
| oz | Almond paste, crumbled | | 1
| cup | Sugar | | 4
| | Eggs | | 8
| oz | Sour cream | | | Raspberry sauce- | | 1
| pack | Unsweetened red raspberries | | | --- (12 oz) | | 1/2
| cup | Sugar | | 1
| tsp | Lemon juice | | | Fresh raspberries, for | | | -garnish |
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Procedures:
| 1 | Recipe by: bhg, prize tested recipes, april"91/bobb1744 in a small bowl, combine cookie crumbs and margarine or butter. | | 2 | Press into the bottom of a greased 9" springform pan. | | 3 | In a large mixing bowl, beat cream cheese and almond paste on medium-high speed of an electric mixer until combined. | | 4 | Beat in 1 cup sugar until fluffy. | | 5 | Add eggs and sour cream all at once, beating on low just until combined. | | 6 | Pour into crust. | | 7 | Bake in a 325°F. oven, about 1 hour or until center is nearly set when gently shaken. | | 8 | Cool for 15 minutes. | | 9 | Loosen crist from sides of pan. | | 10 | Cool for 30 minutes more, remove sides of pan. | | 11 | Cool completely. | | 12 | Chill for 4-6 hours. | | 13 | Raspberry sauce: thaw red raspberries. | | 14 | In a blender container blend berries until smooth. | | 15 | Press through a sieve to remove seeds. | | 16 | In a saucepan, combine pureed raspberries, ?c. sugar and 1 tsp. lemon juice. | | 17 | Heat just until sugar dissolves. | | 18 | Cool. | | 19 | Pour into small container. | | 20 | Cover and chill. | | 21 | Serve cheesecake with sauce and fresh raspberries. |
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