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Maxine's milnot cheesecake
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| Artist: |
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| Categories: |
Cheese & Eggs, Cheesecakes, Desserts |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Lemon Jello | | 1
| cup | Boiling water | | 8
| oz | Cream cheese | | 1/2
| cup | Sugar | | 1
| tsp | Vanilla | | 1
| can | Milnot, whipped | | 3 1/2
| cup | Graham cracker crumbs | | 2/3
| cup | Oleo, melted |
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Procedures:
| 1 | Dissolve jello in boiling water. | | 2 | Chill until slightly thickened. | | 3 | Cream together cream cheese, sugar and vanilla. | | 4 | Add to jello and blend well. | | 5 | Fold in stiffly whipped milnot. | | 6 | Mix graham cracker crumbs and melted oleo together. | | 7 | Put on bottom and sides of 9 x 12-inch pan (save ?cup for top). | | 8 | Add filling and sprinkle the ?cup crumbs on top. | | 9 | Chill overnight. | | 10 | Garnish with fruit if desired. | | 11 | Freezes beautifully. |
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