|
| Home
-> [Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts, Pastry] -> [Mini cheesecakes #2 Recipe] |
| |
| |
Mini cheesecakes #2
|
| Artist: |
_ |
| Categories: |
Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts, Pastry |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1 1/2
| cup | Graham cracker crumbs | | 1/4
| cup | Sugar | | 1/4
| cup | Melted butter | | 3
| pack | Cream cheese | | 1
| can | Sweetened condensed milk | | 3
| | Eggs | | 2
| tsp | Vanilla extract | | 1
| can | 21oz pie filling, any flavo |
|
Procedures:
| 1 | Preheat oven to 350. | | 2 | Combine crumbs, sugar and margarine. | | 3 | Press equal portions onto bottoms of 24 lightly greased muffin cups. | | 4 | In large mixer bowl, beat cheese until fluffy. | | 5 | Gradually beat in condensed milk until smooth. | | 6 | Add eggs and vanilla; mix well. | | 7 | Spoon equal amounts of mixture into prepared cups. | | 8 | Bake 20 minutes or until set. | | 9 | Cool. | | 10 | Chill, top with filling. | | 11 | Store refrigerated. |
|
|
|
| |
| |
| |
|
|
|
|
|
|