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Old fashion german cheesecake
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| Artist: |
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| Categories: |
Cheese & Eggs, Cheesecakes, Desserts, German, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Cream cheese | | 1
| pack | Cottage cheese, sm curd | | 1 1/2
| cup | Sugar | | | 4 ea Eggs, slightly beaten | | 1
| tsp | Vanilla | | 1/2
| cup | Margarine, melted | | 1
| pint | Sour cream | | 3/4
| cup | Graham cracker crumbs | | 1
| tbsp | Sugar | | 2
| tbsp | Butter, melted |
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Procedures:
| 1 | Mix ingredients for crust and spread on bottom of a spring form cake pan. | | 2 | Beat cottage cheese and cream cheese until creamy. | | 3 | Blend in sugar and eggs. | | 4 | Add flour and vanilla. | | 5 | Add melted margarine and sour cream. | | 6 | Pour mixture over crust and bake 1 hour and 10 minutes. | | 7 | Bake at 32Turn off oven and let stand in oven for 2 hours. | | 8 | Remove; chill and add topping beforeserving. |
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