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Philly 3-step candy bar cheesecake
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| Artist: |
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| Categories: |
Candies & Sweets, Cheese & Eggs, Cheesecakes, Desserts |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Philly cream cheese/lo-fat | | | Neufchatel cheese, softened | | 1/2
| cup | Sugar | | 1/2
| tsp | Vanilla | | 2
| | Eggs | | 6
| oz | Graham cracker ready crust | | 1
| cup | Chocolate-covered candy bars | | | Chopped (3-4 candy bars) |
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Procedures:
| 1 | Mix cream cheese, sugar, and vanilla with mixer until well blended. | | 2 | Add eggs, mix until blended. | | 3 | Pour into crust. | | 4 | Sprinkle with chopped candy bars. | | 5 | Bake at 350 °F for 40 minutes or until center is almost set. | | 6 | Cool. | | 7 | Refrigerate 3 hours or overnight. | | 8 | To make graham cracker crust or to make classic cheesecake, see recipe for philly 3-step chocolate cheesecake. |
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