| 1 | ** ** medium-size pieces ** cream the cheese until light. |
| 2 | Add sugar and beat some more. |
| 3 | Add eggs one at a time and beat after each. |
| 4 | Mix in cream, vanilla and cornstarch. |
| 5 | Stir in the candy. |
| 6 | Pour into crust and bake at 350°F for 1 hour or so until outside edge is firm and middle is still soft. |
| 7 | (keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking. |
| 8 | When the cake comes out of the oven run a knife around the edge. |
| 9 | Cool for several hours then top with more chopped reese"s and drizzle with melted chocolate. |
| 10 | Optional- add 1 cup chopped peanuts to the crust or even add ?cup peanut butter to the cake (after the eggs and before the cream). |
