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White chocolate cheesecake
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| Artist: |
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| Categories: |
Cheese & Eggs, Cheesecakes, Chocolate, Desserts |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Cream cheese | | 4
| | Eggs | | 1
| cup | Sugar | | 12
| oz | White chocolate |
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Procedures:
| 1 | Contributed to the echo by: keith ker white chocolate cheesecake soften the cream cheese in the microwave. | | 2 | Melt the chocolate in a double boiler. | | 3 | Be careful not to get any water at all in the white chocolate as it changes the consistency. | | 4 | Hershey"s white chocolate bars can be used for the white chocolate. | | 5 | Add sugar and eggs to cream cheese and blend a bit. | | 6 | Blend in the chocolate. | | 7 | Pour the mixture into a graham cracker crust and bake for 20 minutes at 350 degrees. | | 8 | Let cool slightly in oven with heat off and door slightly ajar. | | 9 | (actually, this made two pies for us, so you might want to have two pie crusts on hand the first time you make it). | | 10 | Servings: 12 |
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