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-> [Alcoholic, Beverages] -> [Homemade cream liqueurs Recipe] |
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Homemade cream liqueurs
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| Artist: |
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| Categories: |
Alcoholic, Beverages |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | HOMEMADE CREAM LIQUEUR | | 1
| can | 14 oz Eagle Brand CONDENSED | | | SWEETENED Milk | | | (Not evaporated milk) | | 1 1/4
| cup | Flavored liqueur (almond | | | Coffee, orange or mint) | | 1
| cup | Whipping cream or coffee | | | Cream (?PINT) | | 4
| | Eggs * | | | IRISH CREAM LIQUEUR | | 1 1/4
| cup | Or up to 1 ?cups Irish | | | Whiskey, or brandy, rum, rye | | | Whiskey, bourbon, scotch | | 1
| | 14 oz can Eagle Brand | | | SWEETENED CONDENSED milk | | | (not evaporated milk) | | 1
| cup | Whipping cream or coffee | | | Cream (?PINT) | | 4
| | Eggs * | | 2
| tbsp | Chocolate flavored syrup | | 2
| tsp | Instant coffee | | 1
| tsp | Vanilla extract | | 1/2
| tsp | Almond extract. |
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Procedures:
| 1 | In blender container, combine all ingredients, blend until smooth. | | 2 | Store tightly covered in refrigerator up to one month. | | 3 | Stir before serving * use only grade a clean, uncracked eggs. | | 4 | Eagle brand quick & easy typed by dale/gail ship |
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