| 1 | Combine sugar and water in a pan and bring to a boil. |
| 2 | Boil for 1 minute and immediately reduce heat. |
| 3 | Simmer for 1 hour or until thickened. |
| 4 | Remove from heat and cool. |
| 5 | Pour sugar-water syrup into a sterilized quart-size bottle. |
| 6 | Add anise extract, vanilla and food coloring. |
| 7 | Stir gently and add the vodka. |
| 8 | Cover and let the mixture sit for 10 days to 2 weeks before serving. |
| 9 | Yield: 32 oz. cost of ingredients: $9.28 comparable purchased product: galiano, 25.4 oz $17.18 (21.64) savings: $12.36 this liqueur is known by it"s bright yellow color, but it can also be made without adding the food coloring, if you prefer |
