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Five-spice bouquet
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Spice Mixes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | Small piece of star anise | | | Cassia bark | | | Orange peel | | | Cardamon | | | Ginger root |
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Procedures:
| 1 | Put ingredients together in tea strainer or cheesecloth bag. | | 2 | Add to soups or sauces during cooking; remove before serving. |
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