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Grilled chicken breast with chinese black bean sauce
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Exotic, Grilled, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Boneless chicken breast | | | -skin removed | | 3
| tbsp | Olive oil | | | Salt and freshly ground pepp | | | -er | | 1
| tsp | Grated lemon zest | | 2
| tsp | Minced garlic | | 1 1/2
| tbsp | Minced peeled ginger | | 1
| tsp | Serrano chile, seeded minced | | 2
| tbsp | Fermented black beans | | | -rinsed | | 1
| tbsp | Dry sherry | | 1
| tbsp | Oyster sauce | | 3/4
| cup | Defatted chicken stock | | 1
| tsp | Sugar, or to taste | | 1
| tsp | Cornstarch diluted in 2 | | | -tablespoons water | | 1
| tbsp | Finely chopped cilantro | | | --garnish-- | | 4
| | Baby bok choy, split and gri | | | -lled or stea | | | Finely diced red and yellow | | | -bell peppers |
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Procedures:
| 1 | Recipe by: cooking right show #cr9753 brush the chicken breasts with 1 tablespoon olive oil and season lightly yield: 4 servings notes : air date 01/05/9 |
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