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Golden tiger dumpling soup
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Soup stock (or chicken | | | Broth) | | 1
| cup | Chinese greens (Bak Choy or | | | Other cabbage, sliced | | 1/2
| cup | Sliced water chestnuts | | 1/2
| cup | Sliced mushrooms | | 2
| | Stalks green onions, sliced | | 2
| tbsp | Soy sauce | | 1
| tbsp | Sesame seed oil | | | Salt and pepper to taste | | 12
| | Potstickers |
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Procedures:
| 1 | Bring soup stock to a boil. | | 2 | Add all other ingredients except potstickers. | | 3 | Boil for 2 minutes. | | 4 | Add potstickers and boil another 2 minutes. |
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