|
| Home
-> [Asian, Chinese, Ethnic, Soups & Stews] -> [Hot and sour mandarin soup Recipe] |
| |
| |
Hot and sour mandarin soup
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| cup | Soup stock | | 1/4
| lbs | Lean pork, shredded | | 2
| | Dried black mushrooms | | | -soaked and shredded | | 2
| slice | To 3 sl of ginger | | 2
| | To 3 dried wood ears, soaked | | | -and shredded (opional) | | 1/2
| | Square bean curd, cut into | | | -?x 2 in strips (opional) | | 1/4
| cup | Shredded bamboo shoots | | 2
| tbsp | Mushrooms, sliced | | 1
| slice | Cooked ham, shredded | | | -(opional) | | 1/2
| cup | Vinegar | | 1
| tsp | White pepper | | 3/4
| tsp | Salt | | 1
| tsp | Sesame oil | | 3/4
| tsp | Sugar | | 1
| tbsp | Dark soy sauce | | 1
| tsp | Chili oil (opional) | | 2
| | Eggs, lighty beaten | | 1
| | Stalk green onion, shredded | | 4
| tbsp | Cornstarch in 3 tbs water |
|
Procedures:
| 1 | Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears. | | 2 | Cook for 2-3 minutes; discard ginger. | | 3 | Add remaining ingredients, excekpt cornstarch, eggs and green onion. | | 4 | Reduce heat and simmer 2 minutes. | | 5 | Add cornstarch solution and cook until thickened and clear. | | 6 | Remove from heat and slowly stir in beaten eggs. | | 7 | Garnish with green onion. | | 8 | Serve immediately. |
|
|
|
| |
| |
| |
|
|
|
|
|
|