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Noodles in cucumber meat sauce
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Noodles, Pastas & Noodles, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Peanut or corn oil | | 1 1/2
| lbs | Chopped pork butt | | 2
| tbsp | Chinese rice wine, or: | | | - dry sherry | | 1
| tbsp | Grated ginger | | 1
| tbsp | Minced garlic | | 6
| | Green onions, chopped | | 1/2
| cup | Hoisin sauce | | 1/4
| cup | Hot bean paste | | 2
| tbsp | Sugar | | 1 1/2
| tbsp | Soy sauce | | 1
| cup | Chicken stock | | 2
| tbsp | Sesame oil | | 1
| lbs | Chinese wheat-flour noodles | | | - FRESH, (w/ or without egg) | | 1
| large | Cucumber, cut into 1/3" | | | - cubes | | | Toasted black sesame seeds | | | - (for garnish) | | | Fresh coriander leaves | | | - (for garnish) |
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Procedures:
| 1 | Preheat a wok or saucepan over medium-high heat. | | 2 | Add oil. | | 3 | When hot, lightly brown the pork; break up clumps. | | 4 | Add rice wine; stir together for 1 minute or until the pork is dry. | | 5 | Push meat up the sides of the wok. | | 6 | Add ginger, garlic and half the green onions to the center of the wok; saute until fragrant, about 30 seconds. | | 7 | Add the hoisin sauce, hot bean paste, sugar and soy sauce to the center; stir-fry until fragrant, about 30 seconds. | | 8 | Mix the sauce with the pork, add chicken stock and bring the sauce to a boil. | | 9 | Reduce to simmer and continue cooking, stirring occasionally until sauce has thickened into the consistency of spaghetti sauce, about 10 minutes. | | 10 | Swirl in half of the sesame oil. | | 11 | Keep warm. | | 12 | Bring 3 quarts of water to a boil. | | 13 | Separate strands by gently pulling the ball of noodles apart. | | 14 | Add noodles to boiling water; stir with a pair of chopsticks. | | 15 | When water reaches the second boil, add 1 cup cold water and let it come to a boil again. | | 16 | Pour into a colander. | | 17 | Rinse with cold water. | | 18 | Drain thoroughly and set aside. | | 19 | Toss with remaining tablespoon sesame oil and remaining green onions. | | 20 | Divide noodles among 6 flat soup plates or bowls. | | 21 | Spoon meat sauce on top. | | 22 | Garnish with cucumber, black sesame seeds and fresh coriander leaves. | | 23 | Joyce jue - prodigy guest chefs cookbook |
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