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-> [Asian, Hot & Spicy, Oriental, Snacks] -> [Savoury nibbles Recipe] |
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Savoury nibbles
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| Artist: |
_ |
| Categories: |
Asian, Hot & Spicy, Oriental, Snacks |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tsp | Oil | | 2
| | Cloves garlic crushed | | 1
| tsp | Coriander seeds | | 1
| tsp | Black mustard seeds | | 2
| tsp | Sambal oelek | | 1/2
| tsp | Ground cinnamon | | 1/4
| tsp | Ground cloves | | 1/4
| tsp | Ground nutmeg | | 3/4
| tsp | Ground chilli | | 1
| cup | Chick pea flour | | 1
| cup | Self raising flour | | 1
| cup | Warm water | | 1/2
| cup | Buttermilk |
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Procedures:
| 1 | Oil for frying. | | 2 | Heat oil in small saucepan. | | 3 | Add garlic, seeds, sambal, cinnamon, cloves, nutmeg and chilli powder. | | 4 | Stir over medium heat for approx 2 minutes or until fragrant. | | 5 | Remove mixture from heat and crush with pestle & mortar until fine. | | 6 | Sift flours into a bowl, make a well in the centre and add water and buttermilk, then spices. | | 7 | Mix to a smooth batter. | | 8 | Heat oil in saucepan. | | 9 | Hold a slotted spoon over oil and add batter to it so that batter drips through the spoon"s holes into the oil. | | 10 | Cook until brown, remove and drain on absorbent paper. | | 11 | Add salt or any other seasoning you like to taste. |
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