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Hot baja coffee
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| Artist: |
_ |
| Categories: |
Beverages |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 8
| cup | Hot water | | 3
| tbsp | Instant coffee granules | | 1/2
| cup | Coffee liqueur | | 1/4
| cup | Creme de Cacoa liqueur | | 3/4
| cup | Whipped cream | | 2
| tbsp | Semi-sweet chocolate, grated |
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Procedures:
| 1 | In slow-cooker, combine hot water, coffee, and liqueurs. | | 2 | Cover and heat on low 2-4 hours. | | 3 | Ladle into mugs or heat-proof glasses. | | 4 | Top with whipped cream and grated chocolate. | | 5 | Per serving: 98 calories, 3g fat. | | 6 | Crockery favorites, mable hoffma |
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