| 1 | Prepare the honey/butter mixture by blending softened butter, honey, and spices. |
| 2 | This may be done ahead and refrigerated. |
| 3 | When ready to serve, combine cranberry juice cocktail and cider (add fresh lemon or orange juice, if desired). |
| 4 | Bring to boiling or heat in a party percolator. |
| 5 | Have butter mixture beside the pot. |
| 6 | To serve, put a small spoonful of honey/butter in each mug or heatproof punch cup. |
| 7 | Fill with hot cranberry cider. |
| 8 | Stir w/cinnamon stick, if desired. |
| 9 | Yield - about 2.?qts. |
