|
| Home
-> [Alcoholic, Beverages] -> [Hot buttered bourbon Recipe] |
| |
| |
Hot buttered bourbon
|
| Artist: |
_ |
| Categories: |
Alcoholic, Beverages |
| Yield: |
20 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Butter, softened | | 16
| oz | Pkg. Light brown sugar | | 16
| oz | Pkg. Confectioners' Sugar | | | -sifted | | 2
| tsp | Ground cinnamon | | 2
| tsp | Ground nutmeg | | 1
| quart | Vanilla ice cream, softened | | 1
| | Liter of Bourbon | | 4
| quart | Hot brewed coffee | | | Sweetened whipped cream | | | GARNISHES | | | -cinnamon sticks | | | -ground cinnamon |
|
Procedures:
| 1 | Source: southern living magazine 1/97 beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. | | 2 | Stir in ice cream; freeze in an airtight container until firm. | | 3 | Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. | | 4 | Or for 1 serving, combine 3 tbl ice-cream mixture, 3 tbl. | | 5 | Bourbonm and ?c. coffee in a large mug, stirring well. | | 6 | Serve with sweetened whipped cream; garnish, if desired. | | 7 | Note: ice-cream mixture may be frozen up to 1 month |
|
|
|
| |
| |
| |
|
|
|
|
|
|