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Hot buttered drink mix

Artist: _
Categories: Beverages
Yield: 4
Rating: 0
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Ingredients:
FROM LYNNE'S KITCHEN
TO JONI'S KITCHEN
2 cupButter, softened
4 cupLight brown sugar, pack firm
1 tbspPlus-2ts pumpkin pie spice
2 tspCinnamon, ground
1 tspVanilla
Procedures:
1Cream butter in a large mixing bowl; gradually add sugar and spices, and beat until smooth at high speed of an electric mixer.
2Stir in vanilla.
3Store in airtight containers for 1 month in refrigerator or 3 months in freezer.
4Include following recipes with gift package.
5Yeild 4 ?cups mix.
6#1 rum toddy: 1 cup boiling water, 2 tbls rum, 1 tbls hot buttered drink mix 1 (4inch) stick of cinnamon combine boiling water, rum and hot drink mix in a mug, stir well add cinnamon stick.
7#2 mulled cider: 1 cup boiling apple cider or juice, 1 tbls hot buttered mix, 1 orange slice, dash of nutmeg.
8Combine the apple cider and the hot buttered mix in a mug: stir well and garnish with orange slice and sprinkle with nutmeg if desired.
9#3 cafe" au lait: ?cup hot milk, ?cup strong hot coffee, 1 tbls hot buttered mix, whipping cream, grated chocolate.
10Combine 1st 3 ingredients in a mug: stir well.
11Garnish with a dollop of whipped cream and sprinkle of grated chocolate if desired
 
 
 
 

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