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Hot buttered punch
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| Artist: |
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| Categories: |
Beverages, Punch |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Brown sugar | | 4
| cup | Water | | 1/4
| tsp | Salt | | 1/4
| tsp | Nutmeg | | 1/2
| tsp | Cinnamon | | 1/2
| tsp | Allspice | | 3/4
| tsp | Ground cloves | | 2
| lbs | Cans jellied cranberry | | | Sauce | | 1
| quart | Pineapple juice | | | Cinnamon sticks | | | Butter |
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Procedures:
| 1 | In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. | | 2 | Break up cranberry sauce with fork. | | 3 | Add cranberry sauce and pineapple juice topot. | | 4 | Cover and heat on low for 3 to 4 hours. | | 5 | Serve hot in individual mugs recipe by |
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