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Instant hot cocoa mix

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Categories: Beverages
Yield: 1
Rating: 0
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Ingredients:
-Anne Dubrofsky
-
3 cupPowdered milk
2 cupChocolate chips (12 oz)
1 1/2 cupMini marshmallows
Procedures:
1Put half of the dry milk and half the chocolate chips in a food processor or blender, whirl till just finely ground.
2Dump out, repeat with the rest.
3Store in airtight container, after adding marshmallows.
4Use 1/3 c mix per mug boiling water.
5Somebody suggested the following options: dash salt to taste add a vanilla bean to the storage jar cinnamon cardamom nutmeg
 
 
 
 

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