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-> [Baked, Beans, Kentucky, North American, Side-dishes, Southern, Texas] -> [Granny fearing's kentucky baked beans Recipe] |
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Granny fearing's kentucky baked beans
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| Artist: |
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| Categories: |
Baked, Beans, Kentucky, North American, Side-dishes, Southern, Texas |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 21
| oz | Can pork and beans | | 1
| large | Onion -- finely chopped | | 12
| oz | Heinz ketchup | | 1
| tbsp | Yellow mustard | | 1
| cup | Light brown sugar -- packed | | 1/8
| cup | Molasses | | 1/8
| cup | Heinz sweet gherkin pickle | | | Juice | | 1
| tsp | Apple cider vinegar | | | Salt -- to taste | | | Ground black pepper -- to | | | Taste | | 1/2
| lbs | Smoked bacon -- thickly | | | Sliced |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole. | | 3 | Top with strips of bacon in a crisscross pattern. | | 4 | Cover with aluminum foil. | | 5 | Bake in preheated 350 degree oven for 1 ?hours. | | 6 | Remove foil for last 30 minutes of baking. | | 7 | Serve hot or cold. | | 8 | beans may be prepared up to one day ahead and refrigerated. | | 9 | Warm in 350 degree oven for no more than 20 minutes. | | 10 | chef"s note: this is a "dean"s cuisine recipe" from dean fearing"s weekly segments on kdfw-tv in the dallas/ft. | | 11 | Worth area. | | 12 | Dean fearing is the executive chef of the mansion on turtle creek in dallas. | | 13 | recipe by : dean fearing |
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