|
| Home
-> [Asian, Beef, Chinese, Ethnic, Marinades] -> [Wet marinade/beef Recipe] |
| |
| |
Wet marinade/beef
|
| Artist: |
_ |
| Categories: |
Asian, Beef, Chinese, Ethnic, Marinades |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Bourbon | | 1
| cup | Brown sugar | | 2/3
| cup | Soy sauce | | 1
| | Cilantro , chopped | | 1/2
| cup | Lemon juice | | 1
| tbsp | Worshestershire sauce | | 2
| cup | Water | | 3
| | Thyme , chopped |
|
Procedures:
| 1 | Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally |
|
|
|
| |
| |
| |
|
|
|
|
|
|