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Hot buttered rum

Artist: _
Categories: Beverages
Yield: 1
Rating: 0
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Ingredients:
1 tbspBrown Sugar
1 xDash Ground Cinnamon
3/4 cupWarm Water
1 xLemon Slices (Optional)
2 tbspButter Or Margarine, Softened
1 xDash Ground Nutmeg
3 tbspRum
Procedures:
1In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg.
2Stir in the warm water.
3Micro-cook, uncovered, on 100% power for 1 to 1 ?minutes or till steaming hot.
4Stir in the rum.
5Garnish with lemon slices, if desired
 
 
 
 

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