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Hot chocolate float

Artist: _
Categories: Beverages, Chocolate, Ice Cream & Sherbet
Yield: 1
Rating: 0
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Ingredients:
1 cupWarm Water
1 xIce Cream *
1 eachEnv. Instant Cocoa Mix
Procedures:
1* ice cream should be one of the following: chocolate-chip mint or peppermint.
2In a 2-cup measure micro-cook water, uncovered, on 100% power for 1 ?to 2 minutes or till steaming hot.
3Stir in cocoa mix.
4Pour into a mug.
5Top hot chocolate with a small scoop of ice cream.
6Serve immediately
 
 
 
 

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