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-> [Desserts, Preserves, Spice Mixes] -> [Apricots with anisette & fennel Recipe] |
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Apricots with anisette & fennel
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| Artist: |
_ |
| Categories: |
Desserts, Preserves, Spice Mixes |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Fresh apricots | | 2 1/2
| cup | Water | | 1/2
| cup | Anisette | | 2
| cup | Sugar | | 4
| | 6 inch sprigs fresh green or | | | Bronze fennel | | | ALTERNATIVES | | | Cinnamon basil and cinnamon | | | Liqueur are an alternative. |
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Procedures:
| 1 | Prepare jars, lids and boiling water bath. | | 2 | wash and dry the apricots, then prick each one several times. | | 3 | Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved. | | 4 | Add the apricots and simmer for 3 mins. | | 5 | fill each hot dry jar with the fruit and two fennel springs, leaving ?inch headspace. | | 6 | Pour hot liquid over the fruit until just covered. | | 7 | Wipe the rims with a clean towel and attach the lids securely. | | 8 | place the jars in boiling water bath, and when the water returns to boil, process for 25 mins. |
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