Procedures:
| 1 | In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly. | | 2 | Remove from heat & cool for 5 minutes. | | 3 | discard stems from chilies. | | 4 | In a spice grinder or with a mortar & pestle, finely grind together the toasted spices & chilies. | | 5 | Mix in remaining ingredients. | | 6 | store in refrigerator in a well sealed jar. | | 7 | "sundays at moosewood restaurant" |
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