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Fire stew
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| Artist: |
_ |
| Categories: |
Entrees, Soups & Stews, Spice Mixes |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Sugar-cured ham | | 6
| oz | Dr. Schnitzel's hot sauce | | 4
| oz | Scotch Bonnet pepper sauce | | 1
| lbs | Lentils | | 1
| lbs | Kidney Beans | | 4
| oz | Tabasco Sauce | | | Water |
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Procedures:
| 1 | Put the ham, lentils and beans in enough water to cover. | | 2 | Cook until beans are done. | | 3 | Put in all hot sauces. | | 4 | Cook several more hours, until the flavor is all through the ham, which is thoroughly broken apart. | | 5 | Serve with something cold to drink. | | 6 | It"s great for your sinuses. | | 7 | I just threw this together because i was feeling reckless, but the taste was wonderful, and the stuff freezes well, too. | | 8 | Both dr. | | 9 | Schnitzel"s and the scotch bonnet pepper sauce are habaņero sauces, which i think accounts for the wonderful flavor (as well as the heat). | | 10 | Tabasco alone would work, if you used a *lot*, but the flavor wouldn"t be as good, i think. | | 11 | Happy sweating! recipe by brian h. | | 12 | Groover. |
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