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-> [Curries, Spice Mixes] -> [Green curry paste/nam prik kaeng khiew Recipe] |
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Green curry paste/nam prik kaeng khiew
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| Artist: |
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| Categories: |
Curries, Spice Mixes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Cumin seeds | | 1
| tsp | Coriander seeds | | 6
| | Fresh green chilies | | | Chopped | | 1
| tbsp | Chopped lemon grass | | 1
| tsp | Chopped coriander root | | 1
| tbsp | Chopped shallots | | 1
| tbsp | Chopped garlic | | 1
| tsp | Chopped galangal | | 7
| | Peppercorns | | 1
| tsp | Salt | | 1
| tsp | Shrimp paste |
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Procedures:
| 1 | Place the cumin and coriander seeds in a pan, without adding any oil. | | 2 | Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned. | | 3 | Pound them with the remaining ingredients to produce a fine paste. |
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