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Hot buttered rum no. 2
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| Artist: |
_ |
| Categories: |
Beverages |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Brown Sugar | | 1
| x | Dash Ground Cinnamon | | 1 1/2
| cup | Warm Water | | 1
| x | Lemon Slices (Opt.) | | 4
| tsp | Butter Or Margarine, Softened | | 1
| x | Dash Ground Nutmeg | | 1/2
| cup | Rum |
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Procedures:
| 1 | In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. | | 2 | Stir in the warm water. | | 3 | Micro-cook, uncovered. | | 4 | On 100% power for 3 to 4 minutes or till steaming hot. | | 5 | Stir in the rum. | | 6 | Serve in mugs. | | 7 | Garnish with lemon slices, if desired |
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