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Jerk rub
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| Artist: |
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| Categories: |
Spice Mixes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Onion, fine chopped | | 1/2
| cup | Scallion, finely chopped | | 2
| tsp | Ground thyme | | 2
| tsp | Salt | | 1
| tsp | Allspice | | 1/4
| tsp | Ground nutmeg | | 1/2
| tsp | Ground cinnamon | | 4
| | Hot peppers, finely ground | | 1
| tsp | Black pepper |
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Procedures:
| 1 | If you"ve ever had jerked chicken or pork this is the rub that"s used. | | 2 | Mix together all the ingredients to make a paste. | | 3 | A food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month. |
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