|
| Home
-> [Central Asian, Condiments, Indian, Spice Mixes] -> [Masala ii Recipe] |
| |
| |
Masala ii
|
| Artist: |
_ |
| Categories: |
Central Asian, Condiments, Indian, Spice Mixes |
| Yield: |
14 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| tbsp | Ground cumin | | 1 1/2
| tbsp | Ground coriander | | 1 1/2
| tsp | Ground cardamon | | 1/2
| tsp | Ground ginger | | 1/2
| tsp | Ground cinnamon | | 1/4
| tsp | Freshly ground black pepper | | 1/4
| tsp | Ground cloves | | 1/4
| tsp | Ground mace | | 1/4
| tsp | Ground nutmeg |
|
Procedures:
| 1 | Combine all ingredients in a small bowl. | | 2 | Transfer to an airtight jar and store in a cool dry place. | | 3 | Makes ?cup. | | 4 | Great for use on lamb. | | 5 | Liberal amounts of ginger and black pepper introduce the right amount of heat. |
|
|
|
| |
| |
| |
|
|
|
|
|
|