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Phanang curry paste/nam prik kaeng phana
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| Artist: |
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| Categories: |
Curries, Exotic, Spice Mixes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 9
| large | Dried red chilies | | 7
| | Shallots, chopped | | 6
| cl | Garlic | | 2
| tsp | Coriander roots | | 15
| | Pepper corns | | 3
| | Slivers galangal | | 2
| | Stalks lemon grass, chopped | | 1
| tbsp | Coriander seeds | | 1
| tbsp | Cumin seeds | | 1
| tsp | Shrimp paste | | 1
| tsp | Salt |
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Procedures:
| 1 | Coarsely chop the chilies and soak in water for 10 minutes. | | 2 | Drain. | | 3 | Pound together all the ingredients to produce a fine paste. |
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