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Savory fruit compote
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| Artist: |
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| Categories: |
Desserts, Fruits, Side-dishes, Spice Mixes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 12
| oz | Dried prunes | | 6
| oz | Dried apricots | | 1
| cup | Dried cranberries | | 1/2
| | Orange, unpeeled | | | -- halved and sliced thin | | 6
| | Winter savory sprigs | | 1
| tbsp | Balsamic vinegar (or more) | | | -- (to taste) |
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Procedures:
| 1 | This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake. | | 2 | simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. | | 3 | Add savory sprigs and vinegar. | | 4 | Remove from heat and let cool to room temperature. | | 5 | Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving. | | 6 | * |
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