|
| Home
-> [Cookies & Bars, Desserts, Diabetic] -> [Pecan oatmeal cookies Recipe] |
| |
| |
Pecan oatmeal cookies
|
| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Diabetic |
| Yield: |
24 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Rolled oats | | 1/2
| cup | All-bran, Bran Buds, Fiber | | | One or 100% Bran | | 1/4
| cup | Pecans | | 1/2
| cup | Margarine, (1 stick) | | 1/2
| cup | Sugar | | 1/2
| cup | Brown Sugar | | 1/4
| cup | Egg, whites | | 1
| tsp | Vanilla | | 3
| tsp | Water | | 1
| cup | All-purpose flour | | 1/2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Salt |
|
Procedures:
| 1 | Place oatmeal, cereal and pecans in a bowl and mix lightly. | | 2 | Set aside. | | 3 | Cream margarine and sugars together at medium speed until light and fluffy. | | 4 | Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla and water. | | 5 | Stir flour, baking powder, baking soda and salt together and add to creamy mixture and mix at medium speed only until oatmeal is blended into dough. | | 6 | Drop by 1 ?tablespoonfuls onto a cookie sheet that have been sprayed with pam spray or lined with aluminum foil. | | 7 | Bake at 375°F for about 12 minutes; then remove cookies to a wire rack and cool to room temperature. | | 8 | Food exchange per serving: 1 starch/bread exchange + 1 fat exchange calories: 127, fat: 6g, cho: 17g, na: 139mg, pro: 2g, cholesterol: 0 |
|
|
|
| |
| |
| |
|
|
|
|
|
|