|
| Home
-> [Eggplant, Hot & Spicy, Pork, Vegetables] -> [Eggplant w/ chopped pork Recipe] |
| |
| |
Eggplant w/ chopped pork
|
| Artist: |
_ |
| Categories: |
Eggplant, Hot & Spicy, Pork, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | PORK MIXTURE | | 1/2
| lbs | Ground pork | | 3
| tbsp | Dark soy | | 1
| tbsp | Sesame oil | | 4
| | Scallions, chopped | | | CAN BE PLACED TOGETHER | | 1
| tbsp | Sugar | | 1 1/2
| tsp | Salt | | | CAN BE PLACED TOGETHER | | 5
| | Garlic cloves, diced | | 1
| slice | Ginger, diced | | | OTHER INGREDIENTS | | 2
| med | Eggplant, approx ?lb each | | | - peeled, cut in 1" cubes | | | Chilli paste, 1-2 tb | | 4
| | Scallions, chopped | | 2/3
| cup | Water | | 5
| tbsp | Oil, for stir frying |
|
Procedures:
| 1 | Comment: an excellent szechwan dish with just the right spice! preparation: - heat wok - add oil and let heat - add garlic & ginger; stir fry [30] sec. | | 2 | - add chilli paste; stir fry [30] sec. | | 3 | - add "pork mixture"; stir fry [2] min.; break up clumps of meat insure all meat is exposed to oil - add eggplant; stir fry [4] min.; gently scoop pieces of eggplant off sides of wok and into middle - sprinkle salt & sugar over ingredients; stir fry [2] min. - pour in water and add scallions - when water boils; cover and cook over high flame [10] min. until eggplant has become soft and absorbed meat flavor - serve! |
|
|
|
| |
| |
| |
|
|
|
|
|
|